restaurant menu

24 Hours a day . . . 365 Days a Year . . .

We at Mickey’s strive to provide delicious, homemade, healthy and economical meals. Our Buttermilk Pancakes, Baked Beans, Chili, Mulligan Stew and Bean Soup are produced in

our own kitchen from our own pre-war recipes. We prepare our own potatoes and produce.

You will find no strange chemicals or preservatives here.

Our hamburger comes from a local butcher. Our Grade A extra large eggs come fresh from local farms and we cook them only in real butter. Our buns and bread arrive fresh daily from our

St. Paul bakery . We deep fry with premium vegetable oil, that contains no cholesterol.

This location of Mickey’s Diner opened in 1960 and strives to be every bit as dedicated in providing

quality meals and service to our customers as does our historic counterpart in downtown St. Paul.

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